Wheat Bran
                    Wheat Bran
            Specification
| Features | |
| Protein | %14 | 
| Moisture | max %14.5 | 
| Ash | %6 | 
| Fiber (As Is) | %9 | 
| Sieve Passage | 3 mm | 
Description
The outer shell of wheat is called "wheat bran". While washed and dried wheat is ground in the mill, this hulled part is obtained by separating it from the wheat. This bran, separated from wheat flour, is a source of nutrition that is at least as healthy and valuable as flour.